Agriculture Video
Les videos de l'agriculture
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TAFESA International Regency 2010-2011 Prospectus Launch
Voir Durée: 7:48
Launch of the Regency International Prospectus and Taste Testing Feast for your senses! When: Thursday 26th August, 2010 Time: 12.30-2.30pm Presentation Lunch + Tour Where: Training Room 3 Tour and Presentation. Keynote Speakers : The Right Honorable The Lord Mayor of Adelaide , Mr Michael ...
333 con nuevas cisternas tipo -Zans-
Voir Durée: 0:56
Tomando el desvio de la lÃnea de Salamanca a 15 Kmh en la estación de Ãvila, la 333.339 arrastrando una composición de las nuevas cisternas de Renfe mercancÃas- tipo Zans- para el transporte exclusivo de etanol, estas cisternas han sido recientementes construidas por Tafesa.
Principles & Methods of Cookery Part 2
Voir Durée: 1:20
To purchase the complete version of this video go to products.tafesa.edu.au These DVDs support the Learning Guide "Use Basic methods of Cookery". On completion of this module, the student will be able to demonstrate an ability to prepare, cook and present food based on the accepted industry ...
Principles & Methods of Cookery Part 1
Voir Durée: 1:27
To purchase the complete version of this video go to products.tafesa.edu.au These DVDs support the Learning Guide "Use Basic methods of Cookery". On completion of this module, the student will be able to demonstrate an ability to prepare, cook and present food based on the accepted industry ...
Prepare specialised meat cuts - Meat Retail
Voir Durée: 1:53
To purchase the complete version of this video go to products.tafesa.edu.au This DVD presents the methods and procedures involved in preparing master trim beef cuts, trim lamb cuts and new fashioned pork cuts. To find out about courses offered by TAFE SA go to www.tafesa.edu.au or call 1800 882 ...
Prepare minced meat products - Meat Retail
Voir Durée: 1:11
To purchase the complete version of this video go to products.tafesa.edu.au This DVD presents all aspects of mince production including: trimming and preparation, visual assessment of trim, identification, assembly and safe operation of mincers and mincer parts and cleaning, sanitation, storage and ...
Prepare and produce value added products DVD
Voir Durée: 0:42
To purchase the complete version of this video go to products.tafesa.edu.au This DVD supports the learning guided titled 'Produce and sell value added products". To find out about courses offered by TAFE SA go to www.tafesa.edu.au or call 1800 882 661.
Hindquarter beef butchery - Meat Retail
Voir Durée: 1:35
To purchase the complete version of this video go to products.tafesa.edu.au On completion of this unit the student will be able to: identify the hindquarter sections of beef carcass and the primal cuts derived from the hindquarter, break and bone beef hindquarter, trim and prepare primals for stage ...
Fresh sausage manufacture - Meat Retail
Voir Durée: 1:53
To purchase the complete version of this video go to products.tafesa.edu.au This DVD covers all aspects of fresh sausage manufacture and includes: identification, assembly and safe operation of machinery, legislation and food standards code, selection and formulation of ingredients, meat ...





























